Monday, October 31, 2011

Tefal 7919470 Pressure Cooker Sealing Ring

Tefal 7919470 Pressure Cooker Sealing Ring

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The Tefal 7919470 Pressure Cooker Sealing Ring fits models 3216 3328

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Sunday, October 30, 2011

CORNWALLIS NS

CORNWALLIS NS Video Clips.

FROM WHEELCHAIR NOMAD DIARY...2003 CC Leaving Annapolis Royal we followed Highway 1 to Cornwallis and Digby. We drove through Cornwallis, taking photographs. I was amazed at my reality for this naval training base with the reality I saw tonight, a sleepy deserted collection of empty white two storeys H shaped dormitories, and an unkempt parade square along side a quiet country roadway. There wasnt even a fence and we had free access to drive around. Then, as a first year officer cadet in that summer of 1967, the base was a place of incessant stress, scrubbing, waxing and polishing floors, ironing uniforms, spit polishing boots and brass, early morning running, double time marching, saluting, inspections, punishments, classes, and weekly exams. I seldom got off the base, had no transport and a social life limited to drinking with other cadets. The object of the training seemed to be creating a pressure cooker situation to weed out those unsuitable to be naval officers through limited sleep, a hectic schedule and unrelenting humiliations from those in charge. Cadets did quit or were dismissed and sent home but I survived along with three other Queens University friends Martin Perry, Chris Rogers and Jim Rose

Keywords: CORNWALLIS, NS, Nova, Scotia, CANADA

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Saturday, October 29, 2011

Rival 6-Quart Smart-Set Premium Crock Pot

Rival 6-Quart Smart-Set Premium Crock Pot On YouTube.

For More Info or to Buy Now: www.hsn.com Top-of-the-line never tasted so good. The unique features of this Rival Smart-Set Crock Pot help you create delicious meals with more precision than ever before. The electronic thermometer... Prices shown on the previously recorded video may not represent the current price. View hsn.com to view the current selling price. HSN Item #279174

Keywords: HSN, Home, Shopping, Network, Under, 0, Pressure, Slow, Cookers

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Thursday, October 27, 2011

Cooking Beans in Pressure Cooker

OK, so you have one of these amazing pots and now you are wondering about cooking beans in a pressure cooker. Actually this is one of the simplest things you can do. It is fast, easy and very tasty.

Once you have your beans fully cooked, they are ready to be used in a wide variety or recipes, even recipes calling for canned beans. They are soft and tasty and all you need to remember is to adjust the seasoning.

So here goes with the basic method:

I always start by soaking the beans in hot water for an hour. Place the beans in a suitable bowl, pour boiling water over them and soak for an hour.

After the soaking process, drain them and place them in your pot. Cover them with water, up to a few inches above them and close your pot. Now you can place it on the stove and cook it at the highest pressure for about thirty minutes and you're done. You are now ready to make any dish you desire with them.

You will be surprised at how soft and tasty they will be. Now you can use any of your favorite recipes to make tasty bean dishes. Our family particularly loves a nice thick and tasty soup. I add lots of stuff such as fried bacon, onions, potatoes, sweet potatoes and veggies to it.

All you have to do with it now is cook it for about another fifteen minutes to thirty minutes and your soup is ready. The time will depend on the amount of veggies you add and how finely you have chopped them.

One very important thing I have to draw your attention to is, never add salt to them until they are completely soft. If you add the salt before that, you will never get them really soft no matter how long you cook them!

So, as you can see, cooking beans in a pressure cooker is really fast and easy.

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Wednesday, October 26, 2011

Fagor 918060778 Duo Combi Set Duo Pressure Cooker Kit

Fagor 918060778 Duo Combi Set Duo Pressure Cooker Kit

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Reduce cooking time up to 70 percent, making it easy and energy efficient to prepare healthy meals. By heating rapidly in an airless environment with little water, foods are able to retain more nutrients while natural flavors are intensified. Meats, fish and chicken cook to tender perfection in minutes not hours, as do vegetables, soups, casseroleseven cheesecake!Designed in Spain, Fagor's sleek Duo pressure cooker is constructed of durable 18/10 stainless steel with an aluminum-encapsulated base for even heat distribution, and features two pressure settings, low (8psi) and high (15psi). An automatic pressure-release position and a simple-to-use dial make it easy to regulate and release pressure. A helpful visual indicator lets you know when all pressure has been released from the pot. An exclusive triple-valve safety system with a safety lock on the handle prevents opening before all the pressure has been released. Two independent overpressure release valves ensure that excess pressure does not build up. Ergonomically designed handles make it easy to open and close the lid. Set includes 4- and 8-qt. pots with aluminum-clad bottoms, Duo pressure cooker lid, glass lid that fits both pots, steamer basket, trivet (not shown) and recipes. Ten-year warranty.

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Tuesday, October 25, 2011

Microwave Rice Cooker

Microwave Rice Cooker

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Make perfect rice in your microwave. Includes rice cooker, cover, measuring cup and spoon. Dishwasher safe. Made of high heat resisant plastic, lid locks on the sides. 4 cup capacity.

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Monday, October 24, 2011

All American 151 rack, 11.5 diameter.

All American 151 rack, 11.5 diameter.

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All American 151 rack, 11.5" diameter. Fits 915, 921, 925, & 930 cookers. Fits All American Sterilizer models: 1941X & 75X. Rack measures 11 1/2" in diameter.

Fits 915, 921, 925, & 930 cookers
Fits All American Sterilizer models: 1941X & 75X
Rack measures 11 1/2" in diameter

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Sunday, October 23, 2011

Blue Point 86.4 oz. Pressure Skillet without Lid

Blue Point 86.4 oz. Pressure Skillet without Lid

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021 644 22 000 The UL-listed Blue Point pressure cookers combine perfect technology and attractive modern design with their patented safety valves and large indicator rods. They are safe, simple to use, and especially easy to clean. This series is perfect for easily preparing foods of all kinds in a healthy, gentle, and nutritious manner. Unlike the pressure cookers of the past, each Blue Point pressure cooker is silent and features multiple safety mechanisms including an automatic pressure valve, so you can relax while the cooker prepares perfect meals for you in no time. Features: -Pressure skillet without lid. -Complements the Blue Point collection. -Versatile Pressure Pan set can be used to grill, sear, fry, saut , steam, braise, AND pressure cook. Equipped with the patented Novo grill frying surface for oil-less grilling. -Two pressure settings and a large indicator rod UL, GS, and CE safety-certified. -Completely silent, simple to use and clean. -Safe to use on any kind of stove and is guaranteed never to warp or develop hot spots. Specifications: -Capacity: 86.4 oz.. -Dimensions: 3.27'' H x 9.33'' W x 16.54'' D. -Material: 18/10 Stainless Steel, Melamine Resin. -Limited lifetime warranty.

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Saturday, October 22, 2011

Kuhn Rikon Ecomatic 6 Liter Pressure Cooker

Kuhn Rikon Ecomatic 6 Liter Pressure Cooker

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The Ecomatic from Kuhn Rikon is a fine example of contemporary Swiss engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. You can brown meats in the pot before the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for different foods. After cooking, pressure can be reduced slowly (just let the cooker sit for a while), normally (press the pressure indicator), or quickly (run tepid water on the lid's rim). Safety measures abound. The lid twists onto the pot; a rubber gasket ensures a tight seal. Vents release steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker.

Semi-automatic lid-locking system prevents opening while under pressure
Multiple over-pressure safety devices
Aluminum sandwich base for optimum heat distribution, suitable for cooking on all stovetops including induction stoves
Acoustic and optical pressure indicator
Swiss design

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Friday, October 21, 2011

Nieuwe concepten in 12 uur

Nieuwe concepten in 12 uur On YouTube.

Tijdens de Dutch Design Week ontwikkelen tien ondernemers met een vormgever een nieuw product of dienst voor de sport. Syntens verzorgt deze methode (Design Pressure Cooker).

Tags: syntens, sport, innovatie, toine, manders, mariet, mittendorff, dutch, design, week, pressure, cooker, paardensport

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Thursday, October 20, 2011

The Health Benefits Of Slow Cooker Broccoli Potato Soup

Broccoli potato soup is healthy, nutritious, and tasty. A prime way to cook it is via a low-fat slow cooker. There are a number of variations for broccoli potato soup, and your preference will depend on your taste and dietary habits.

General Ingredients

The main ingredients for a batch broccoli potato soup are:

• 2 cups of broccoli
• 8 large potatoes
• 1 large onion
• 1 clove of garlic
• 2 stock cubes
• salt and pepper
• 2 tablespoons of butter or margarine (optional)
• 2 cups of milk (optional)
• ½ cup of flour (optional)
• 2 cups of water

Cooking Instructions

The potatoes, onions, butter, stock cubes, parsley, and water are all put into the slow cooker and left to cook all day on a low to medium heat. To thicken your broccoli potato soup, you can use milk and flour generally from 30 minutes to an hour before you serve it.

Alternatives

Additional ingredients for your soup include:

• chives
• sour cream
• cheese
• bacon or ham

Benefits of Broccoli Potato Soup

If you look at the main ingredients, you can see that there are a number of health benefits to broccoli potato soup. First of all, the main ingredient, broccoli, contains:

• Indoles and sulforaphane, known for protecting the body against cancer
• Fiber, important for digestion
• Folate, which assists with cell development, neurotransmitter growth, and helps prevent numerous degenerative diseases
• Vitamin C, which strengthens the immune system
• Vitamin K, which aids in blood clotting
• Calcium, important for healthy bones and teeth
• Coenzyme Q10, beneficial for the heart
• Carotenoids, known to boost the immune system

Potatoes also harbor a number of health benefits. They contain:

• Potassium, which helps the body to regulate blood pressure and the heart
• Iron, important for the blood
• Vitamin B1, good for the nervous system, muscles, and heart
• Vitamin G (B2), which is beneficial for the immune system

Onion is a popular addition to many soups. Along with calcium, potassium, and Vitamins B and C, the main health benefits of this vegetable include:

• Vitamin A, good for eyesight and as an antioxidant
• Phosphorus, which is needed for teeth and bones

Lastly, there is garlic. This is an especially beneficial vegetable because it contains:

• Manganese, required for the absorption of vital enzymes. It also helps teeth and bone development, is good for the immune system and sugar regulation in the blood.
• Vitamin B6, which in terms of bodily functions, aids more than other vitamins. This includes the nervous system and cell development.

Crockpot recipes are a healthy and delicious way to enjoy food. Broccoli potato soup is just one of the many tasty meals you can make when using a low-fat slow cooker.

Broccoli potato soup is a fantastic combination of being easy to prepare and cook, delicious to eat, and very nutritious for your body. What's more, its versatile flavor means it's open to different variations, making it perfect for vegans, vegetarians, and meat eaters alike.

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Wednesday, October 19, 2011

Cuisinart Pressure Cooker - Your Choice About Cuisnart Pressure Cooker

Have you ever already been curious by simply canning? Canning will be a terrific way to make your refined meals in your house that you can preserve along with take at a later date. A number of the sorts of things that will be scripted include fruits, greens and also meats. Spend some time searching on the internet there are 1000s of outlets with a lot of different canners. So how carry out these types of canning machines perform? In case you are curious about canning and wished to get started creating your own refined meals, after that the ideal thing you can do can be find out a little bit about how canners, where did they work and also what the best kind of canner currently available can be. This may ensure that you recognize what you're looking at prior to you may almost any buy.

Canners have got advanced significantly over the years. The majority of canners that you can purchase right now are incredibly light; this can be attributed to the way they are usually constructed. Most canners currently are manufactured from sometimes light weight aluminum or stainless. While there are numerous makes of canners on the market they all keep to the exact same standard style principles. The majority of canners have a very lid that's sprained on as well as come with a gasket. Not all canners stick to this particular brand-new design and there is still one or two brands that follow the standard design of utilizing screw-down crazy that happen to be put around the ends from the cover as well as hold the idea in position. Within the canner you will usually come across racks which can be removed in addition to a weight vent out slot and safety in-take. Any force measure possibly by means of a simple dial or possibly a weighted evaluate make it possible for you to definitely have in mind the force within the canner. Many canners hold 1 layer regarding quart containers as well as two afterwards regarding pint or even more compact jugs.

Drinking water shower canners are incredibly popular amongst beginners, but the more capable as well as advanced users prefer to use strain canners. Most significant attributes of force canners is the jugs usually are not absolutely covered within normal water. Strain canners enable you too many large quantities are generally cisterns simultaneously and also given that they are able to accomplish really substantial conditions, there's almost nothing that cannot be processed. All kinds of fruit, greens as well as beef might be scripted by way of a pressure canner. The negative effects are these kinds of canners require a tad bit more expertise knowledge to use. You'll have to make certain you have got properly venting the much oxygen through the canner and maintain the actual canner in the essential level of strain to the required time-frame to make sure that just about all germs inside the foods you've got refined is murdered and safe and sound to eat at a later time.

With luck, today you've got a much better idea of precisely what canners are usually, the way they function as well as what the best kind of canner can be. Newcomers should commence with merely a water canner right up until they feel that they're more comfortable with the whole process of producing processed foodstuff. Once you have more experience beneath your buckle, consider making the actual proceed to sometimes a water as well as force canner to take pleasure from a chance to can any very much bigger selection of foodstuff.

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Tuesday, October 18, 2011

Fagor 3-In-1 Cooker Review - Pressure, Rice, and Slow Cooker in One

Years ago, Mom and Grandma would have loved to have a pressure cooker so that meals could be cooked quickly and deliciously, but they wouldn't get one because they thought they were dangerous. Fast forward to 2010 and meet the Fagor 3-in-1 multi-cooker which is perfect for all your cooking needs. It serves as a pressure cooker, a slow cooker, and a rice cooker, and I don't know what I would do without it. It is the most popular, most versatile, and most efficient appliance in my kitchen. I don't worry for a moment that it might not be safe as it has so many safeguards. Also its very quiet performance assures me it is the perfect choice. No more noise and hissing like the old ones! And I can cut my cooking time by 70%!

It saved my buying three appliances so right off the bat it saved me money. I have gotten a lot of use out of it, and find it indispensable. It has a very heavy self-locking lid; a pop-up pressure indicator; and even a mechanism to release steam so you don't have to run it under cold water or wait for the pressure to release like you did in the old ones. It is very simple to operate. You set the time you want it to cook and it beeps when it is done. The cover is impossible to remove until the pressure is released. You can buy the cheaper cuts of beef and they come out tender. Last week I made fish chowder, cooked it for ten minutes, and it was delicious.

It is the healthiest way to cook as the vitamins and minerals are retained. The slow cooker can be set up to 9.5 hours so that you can set it in the morning before leaving for work, and there will be a hot delicious meal all ready when you come home. There is also a "keep warm" setting so you can eat when YOU want to. It can be used for many purposes "from soup to nuts", the nuts being the performance pressure cookers are known for. You can cook fish, chicken, vegetables, pork, and beef quicker than you can in a microwave, and they will come out tasting better as they don't lose their moisture. There is also a low pressure setting for cooking the vegetables. It also features a browning setting, and a programmable delay timer for up to eight hours, so you can set it to begin operating at your convenience. It has an LED screen and soft-touch control buttons.

An early pressure cooker was called a steam digester, invented by Denis Papin, a French physicist in 1679. It was a device for extracting fats from bones, which made them brittle so they could easily be ground into bone meal. In present day pressure cookers, the food is cooked at a temperature above the normal boiling point of water so viruses and bacteria are killed. AS the pressure increases, the boiling point of water increases, so the pressure built up in the cooker makes the liquid in the pot rise to a higher temperature before boiling. Very little water is required so vegetables aren't cooked covered with water like on the stove. In that case, when you throw out the water you lose vitamins and minerals. In the Fagor multi-cooker, small to medium potatoes cook in eight minutes, shredded cabbage in one minute, and fresh green beans in three minutes. Lentils, beans, and brown rice which normally cook in 45 minutes can cook in 10 minutes.

The durability of stainless steel is well-known, and this brushed stainless pressure cooker fills the bill. It is also very attractive and you just have to wipe the outside to keep it looking great. When you put the Fagor away it is saving space as you are storing one appliance instead of three. It measures 11.5 x 13.5 x 11.5 inches, and weighs 15.2 pounds. The third function of the Fagor is cooking rice. It can prepare anything from sushi rice to rice pudding. All you have to do is enter the ingredients, close the lid, and press the rice cooking button. In just SIX MINUTES you rice will be steamed, perfectly cooked and ready for you to enjoy. No more burned or soggy rice.

With the browning feature of the Fagor, you can use it at the end of the slow cooker cycle to create boiling water in order to add a thickener such as flour or cornstarch. The possibilities with this cooker are endless. Choose between high (9psi) and low (5psi) pressure, depending on what you are cooking. It also has an anti-heating feature for safety. It has plenty of capacity for cooking for a family. It has so many features, purchasing it is, in my opinion, a no-brainer.

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Monday, October 17, 2011

VOLT ink. How to Make Pulpo a la Gallega with Michael Voltaggio

VOLT ink. How to Make Pulpo a la Gallega with Michael Voltaggio On YouTube.

For more information: amzn.to Chef Michael Voltaggio show us how to prepare his imaginative take on a classic Spanish dish with this inspiring recipe from the pages of VOLT ink. In their much-anticipated debut cookbook, Chefs Bryan and Michael Voltaggio of Bravo TV's Emmy-winning season of Top Chef explore the concept of "families" by crafting stories illustrated by ingredient-driven recipes, personal experiences, and modern perspectives on food. Here the brothers offer a glimpse into the creative process that inspired the book, providing a window into their minds as both chefs and artists. VOLT ink. launches in October 2011 wherever fine books are sold. For more information: www.amazon.com

Keywords: Michael Voltaggio, Bryan Voltaggio, Voltaggio, Voltaggio brothers, food, gourmet, cooking, Top chef, restaurant, Volt, chef, dining, culinary, sous vide, Williams Sonoma, recipe, modernist cuisine, pressure cooker, smoking gun, ingredient families, family, ink. los angeles, food dehydrator, jose andres, charlie palmer, tom colicchio, kitchen, book, recipes, pulpo, octopus, spanish cooking, seafood

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Sunday, October 16, 2011

My new Pressure Canner

My new Pressure Canner On YouTube.

I got my pressure canner today, rounding off my canning equipment. It is a Presto 23qt. pressure canner. Now it is practice time.

Keywords: canner, canning, can, presto, pressure, food storage, prepare, preparedness, economic collapse, trunk monkey

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Saturday, October 15, 2011

Cuckoo Rice Cooker | CRP-HF0610F (Ivory/Red)

Cuckoo Rice Cooker | CRP-HF0610F (Ivory/Red)

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Type: IH,FUZZYCapacity: 6 persons

Induction Heating System
Non-stick coated cooking bowl for easy cleaning and durable with clear scale line
Strong and durable construction
Advanced Fuzzy Logic Technology for precise cooking
TPC system(Solenoid valve, Pressure poise, Removal of abnormal pressure)

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Friday, October 14, 2011

Cook Brown Rice with Cuckoo

Cook Brown Rice with Cuckoo Video Clips.

How to cook brown rice with Cuckoo pressure rice cooker. www.mykoreandiet.com

Tags: cook, brown, rice, pressure, cooker

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Thursday, October 13, 2011

Presto 22-Quart Aluminum Pressure Cooker/Canner

Presto 22-Quart Aluminum Pressure Cooker/Canner

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Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Presto pressure canners feature an easy-to-read dial gauge for accurate pressure control and extra strong, warp-resistant aluminum construction. The air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Includes cooking/canning rack and complete instruction/recipe book. 22-quart liquid capacity (20.9 liters).

22-quart pressure cooker/canner holds 10 pint jars or 7 quart jars
Constructed of extra-strong, warp-resistant aluminum; suitable for use on regular and smooth-top ranges
Air vent/cover lock allows pressure to build up only when the cover is closed properly
Easy-to-read gauge automatically registers a complete range of processing pressures
Includes cooking/canning rack and complete instruction and recipe book

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