What is the best way to cook corn on the cob? Ask several hard-core corn-lovers, and you will get different answers. The best way is to cook on the grill and steam, do not use a pressure cooker to cook, no! The answer is, which one might ask, are part of the country where there will also influence the response. In this time of year, as the grain is at its peak and is available at the side of the road across the country. It is a staple of weeknight dinners and weekend barbecues. Wetry to get the flavor of sweet summer corn freezing and canning, but one of the things that he is a special treatment, limited availability. fresh corn can only during the latter part of summer was just like the tomatoes grown.
On the grid
Pressure Cooker
There are a few ways to cook corn on the grill. is one, remove the bowl season and the corn, remove the tray to replace, wrap it in aluminum foil and cook over low heat. My favorite is to immerseEars of corn in water for about an hour to soften the shells do not burn and add moisture corn kitchen and then throw on the grill, and grill in the form of steam over medium heat.
On the stove
While cooking on the stove and your ears peeled should remove all silk. To cook the corn heat a large pot with water just to a boil, add peeled and plug your ears. fresh corn does not need much cooking, check for tenderness after a few minutes.
Another way to steamcook an ear of about 2 cm of water in the bottom of the pan along with 2 splashes of milk, heat just to a boil and add the corn. The addition of milk to bring the pot to cook when you are not careful, then tap the lid on the pot so that the steam to escape. Again, check for tenderness in minutes. I like to stop in the ears in the cold water tap for cooking and running the ear cool enough to eat right away. No waiting here!
How to Cook Corn
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