Frugal Recipes - How to make veal stock and save energy with a pressure cooker Video Clips.
www.thriftculturenow.com veal stock lasts 8 hours or longer to simmer. In the pressure cooker, it took 80 minutes. This is a substantial savings and ends to take advantage of affordable, high quality calf bone. Pay particular attention to the color of the bones and vegetables when they are caramelized. This is what will make you a better cook, and these techniques, our solutions Thrifty Kitchen, will help to do it for less! www.ThriftCultureNow.com
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