Have you ever are in need of a new formula that will help you add something new for your meals a day and at the same time can not take very long and daunting? And if the green beans and zucchini and herbs is just the recipe you were looking for.
The ingredients for the court no longer requires a trip to your local grocery store and you can make this dish a snap, while a different job to do at home. Here are the ingredients that. Need
Pressure Cooker
- Fours stalk of leek - One tablespoon of tarragon. (Fresh) - Two or three leaves of arugula. (Preferably three) - green beans and 300 grams of it. - Zucchini - spinach leaves, which are soft. Four should be enough. - A clove of garlic - one tablespoon of red wine vinegar - salt and pepper - a tablespoon of mustard - about four tablespoons of olive oil.
Let's talk about how this is doing now.
Separation starts from the ends of beans andfillets and wash the zucchini. Then put them in a basket covered with smoke and the basket is located in a pressure cooker, along with about 250 ml of water. wait Place the lid on until the ring valve and cook for about six minutes after the bell. Then you need to remove and replace the zucchini with beans. This for about 4 minutes or 3 minutes to cook, a man who want to completely. Do not forget to escape the steam before the lid to open. Preparean emulsion of oil, mustard, vinegar, pepper and salt in a glass stirring the mixture vigorously. Wash and dry the tarragon, leeks, spinach and arugala and put them in a blender, processed garlic. Be prepared to give a fine mince with a mixer and then into a pot with the freshly prepared emulsion that have followed. Mix the two properly. Cut the beans into pieces and remove the edges from the zucchini. Put these two on a plate and season the sauce for your dishservice ready.
Thus, green beans and zucchini with herbs Perfect in a pressure cooker
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