The best of traditional Indian Pots

The best of traditional Indian Pots

Cooking utensils are the basic things needed in a kitchen. Some kitchen utensils you need the following:
and Pans
Pots or
or spoon
or Kellen
or spatula
or spoon
or Bowls
or dishes
or stove

Other tools in the kitchen would also provide a food processor. It is used for cutting, cutting, grinding and crushing. Another possibility is a so-called "state-of-the-art microwave" who can cook, heat, cooking and food are grilled. Then there is the blender andAvars, the trick can be interesting inventions, and, of course, a refrigerator.

It 'really important to choose pots with great care. You are moving non-stick pans. Apart from the fact that the latest innovative cuisine, can help cook the food without further problems.

Other tools include the following:
or stainless steel pans
or wood Patel
or ceramics and colorful dishes
or teacups Elegant Styles
cups of coffee or light

In India, cooking utensilshave asked for many years considered. However, the food, traditional cuisine prepared from these aromatic, spicy and delicious. These traditional kitchens have kitchen facilities also very different, yet simple.

Therefore, many of these traditional tools still a part of Indian cuisine. These are the following:
or kadhai or wok - in a round is used for frying, braising and cooking curry, which has a lot of sauce.
or degC - An essentialIndian tool that has deep, wide-brimmed, round pan for cooking lentils or daal, kheer or rice pudding and other delicacies tha smoothie base is used.
or Haandi - A type of ship that will be a round bottom with a wide opening Pilafas frame used for cooking and the meat must be under pressure, or Dum Phukt. For this reason, the Haandi mouth to cover w / plate, in addition, the edges are very thick paste, with a single layer and sealed.
or Ghara and Kalash - Thisare ships that are broad and rounded bottom. These are used for the storage of grain and water.
or Lota - This is a miniature version of the Kalash. It 's like a glass of water used when you drink water and wash their hands.
or Karchi - This is the kind of pot that has a long handle. It's actually "deal" curry, lentils and sauces used.
or contract or Khunti - This is a kind of stucco and teal hat that has a triangular or rectangular and a long handle. It 'veryconvenient for turning fish, meat and vegetables, as well as for frying in a pan open.
or goodness - this is a crescent-shaped, sharp blade that is bolted to a rectangular shape and a piece of solid wood. This is not only along the coasts, but also in the eastern part of India, as well as together. It can be used for chopping, peeling, chopping vegetables, shrimp and fillets of deveining do.
or Thalis - These are large plates that go hand in hand with bowls or "Katoris"Especially used in the food. In Indian culture dishes and dishes of the rich in silver, and is either clay or brass for the common people. There are also those who use the leaves of banana trees or plant room. "These serve as a disposable hygiene and bio-degradable plates. It 'still used during family meals.

Other kitchen in India are in place:
Metals 1
o Iron
o-alloys (brass and bronze)

2 Ceramics

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